{"id":446,"date":"2026-04-02T12:32:05","date_gmt":"2026-04-02T09:32:05","guid":{"rendered":"https:\/\/kbcenter.jo\/?p=446"},"modified":"2026-09-29T15:15:40","modified_gmt":"2026-09-29T12:15:40","slug":"batata-haraa","status":"publish","type":"post","link":"https:\/\/kbcenter.jo\/ar\/batata-haraa\/","title":{"rendered":"\u0628\u0637\u0627\u0637\u0627 \u062d\u0627\u0631\u0629"},"content":{"rendered":"
<\/svg><\/span>\u0631\u062c\u0648\u0639<\/span><\/a><\/div>\n\n\n\n

Batata Haraa<\/span><\/h1><\/div>\n\n\n\n
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15 \u062f\u0642\u064a\u0642\u0629<\/strong><\/span><\/p><\/div>\n\n\n\n

<\/svg><\/span>\u0648\u0642\u062a \u0627\u0644\u0637\u0647\u064a
15 \u062f\u0642\u064a\u0642\u0629<\/strong><\/span><\/p><\/div>\n\n\n\n

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4 \u0623\u0634\u062e\u0627\u0635<\/strong><\/span><\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u0645\u0643\u0648\u0646\u0627\u062a<\/span><\/h2>\n\n\n
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  • <\/svg><\/span>4 medium potatoes<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>1\/4 cup corn oil<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>4-5 cloves garlic<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>1\/2 teaspoon red pepper flakes<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>1\/2 teaspoon ground cumin<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>1\/2 cup fresh cilantro<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>3 tablespoons fresh lemon juice<\/strong><\/span><\/li>\n\n\n\n
  • <\/svg><\/span>Salt and black pepper<\/strong><\/span><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n

    \u0643\u064a\u0641 \u0623\u062c\u0647\u0632\u061f<\/span><\/h2>\n\n\n
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    • <\/svg><\/span>Prep the Potatoes:<\/strong> Preheat your oven to 400\u00b0F (200\u00b0C) or prepare an air fryer. Pat the cubed potatoes dry with a paper towel to help them crisp up.<\/span><\/li>\n\n\n\n
    • <\/svg><\/span>Season and Roast:<\/strong> Toss the potato cubes in a bowl with 1-2 tablespoons of olive oil, a pinch of salt, and black pepper. Spread them in a single layer on a baking sheet. Roast for 25 to 30 minutes, turning halfway through, until golden brown and crispy.<\/span><\/li>\n\n\n\n
    • <\/svg><\/span>Make the Garlic-Herb Sauce:<\/strong> While the potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, saut\u00e9ing for about 1 minute until fragrant (do not burn the garlic). Stir in the ground cumin.<\/span><\/li>\n\n\n\n
    • <\/svg><\/span>Toss Together:<\/strong> Add the crispy roasted potatoes directly into the skillet with the garlic-chili oil. Toss gently for 1-2 minutes so the potatoes absorb the flavors. <\/span><\/li>\n\n\n\n
    • <\/svg><\/span>Finish and Serve:<\/strong> Remove from heat and stir in the fresh lemon juice and chopped cilantro. Serve warm as part of a mezze spread or as a side dish.<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      \u0637\u0628\u0642 \u0628\u0637\u0627\u0637\u0633 \u0644\u0628\u0646\u0627\u0646\u064a \u0643\u0644\u0627\u0633\u064a\u0643\u064a \u0645\u0642\u0631\u0645\u0634 \u0648\u062d\u0627\u0631.<\/p>","protected":false},"author":1,"featured_media":443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[32,33],"tags":[34],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipe","tag-easy"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t